diana allen, ms, cns • clinical nutritionist
• holistic nutritional counseling
• natural health education–writing, workshops, seminars
• community superfoods™–organic raw foods, superfoods & supplementsNatural whole food nutrition, enzyme-rich living foods and a
supportive cleansing lifestyle can help heal & strengthen
the physical body, enhance mental clarity, balance emotions and
promote the growth of spiritual consciousness.

My passion is helping you navigate the evolutionary path of your relationship to food,
enabling you to experience radiant health, peak vitality and a joyful heart. ❤
Experience. Eat to Evolve™
is founded on my more than thirty years of experience with natural food nutrition and
alternative medicine, plus extensive clinical training in private practice.
As a recovered bulimic, I've also been down in the trenches, struggling to find health and sanity in a crazy, food-drenched and image-obsessed society. For those of you who have been there–or still are–I want you to know this: freedom and recovery are possible!
My work as a
nutrition counselor begins with a sound understanding of nutritional basics and biochemistry. With doable, practical recommendations customized to meet your personal needs/preferences and a healthy dose of humor (laughter is the best medicine),
I will help you learn how to best nourish and sustain your body in order to
realize your fullest health potential.

Specialties. Counseling takes place in person at Montague Integrative Health and by telephone for those living at a distance.
Workshops and public speaking engagements are offered locally and throughout the Northeast at schools, health food stores and other venues. Specialties include:
• food and gluten sensitivities
• cleansing and detoxification
• traditional whole food diets
• raw/living food
nutrition
• digestive problems
• weight loss
• healthy aging
• joint and bone health
• yeast overgrowth and leaky gut syndrome
• sugar addiction
• eating disorders, emotional eating & body image issues
Credentials. In private
practice as a holistic clinical
nutritionist since 2002, I hold a Master of Science degree in Human Nutrition
(University of Bridgeport, 2003) and am nationally board-certified as
a Nutrition Specialist (CNS) by the American College of Nutrition, eligible
for Licensing in the State of Massachusetts. In a field where one can
simply read a few books or attend a seminar, hang up a shingle and call
him/herself a nutritionist, my professional credentials represent a degree
of competence and expertise deserving of your trust and confidence.